This is a sealed 2 oz. tin of Pease Stonehenge Flake. Greg Pease writes, "Stonehenge Flake is a wonderful traditional flake comprised of bright flue-cured and sun-cured leaf from Brazil, Zimbabwe and Malawi, with just a touch of Malawi Burley added for a bit of body, and a slightly fuller flavor. Then, we added a hint of genuine St. James Parish perique, for its special piquant contribution. Once blended, the leaf was steamed, hot-pressed into blocks, and aged, to allow the flavors to meld and marry. The mature blocks were sliced into thin flakes, and cut into 2" lengths.

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